The quickest soup ever.
Spicy Red Lentil and Tomato
200g red lentils, one finely chopped onion, squirt of garlic paste, teaspoon dried thyme, tablespoon of paprika, one and half litre stock, 1 230g can chopped tomatoes, one bayleaf.
Boil for 5 mins, simmer 20 mins. Add a pinch of sugar...