Greggs sausage roll

[Mel]

Just got an email from C&CC to say that if I get a quote from the club insurance then I get a free Greggs sausage roll!! Such largesse. I can barely contain my excitement.
Mel

 

[otherclive]

I wonder what your life insurer would think. Bit down market of the CCC to offer Greggs, now something from Sandwich, Sandwich would tempt me.

 

[Steve1962]

Methinks you should get several hundred quotes.......and don't forget who your mates are

 

[Buckman]

I think we have only tried Greggs once in our lifetime?

 

[Dustydog]

Only 18% is meat! Pass🤮

 

[RogerL]

Only 18% is meat! Pass🤮

That's good for sausage - they've always been bulked out by other items.

 

[borderbilly]

I heard they are called a Geordie Dummy! Apparently all the single mother chavs in Geordie land stick one of them in the bairns mouth to stop them greeting.

 

[Dustydog]

That's good for sausage - they've always been bulked out by other items.

I should have said “pork” not meat. No idea which “pork”

 

[otherclive]

I should have said “pork” not meat. No idea which “pork”

Read the Red Tractor specification🙈 Parts of the pig I’ve never heard of comprise meat !!

Best to stick to Traditional Cumberland Sausage. PGI protected with minimum 80% pork, some as high as 98%. Yummy. When we lived in Cumbria we bought ours from a local butcher in Ulverston.

https://redtractorassurance.org.uk/standards/assured-pork-sausages/#:~:text=The%20meat%20content%20of%20a,fat%20up%20to%2030%25

 

[RogerL]

Read the Red Tractor specification🙈 Parts of the pig I’ve never heard of comprise meat !!

Best to stick to Traditional Cumberland Sausage. PGI protected with minimum 80% pork, some as high as 98%. Yummy. When we lived in Cumbria we bought ours from a local butcher in Ulverston.

https://redtractorassurance.org.uk/standards/assured-pork-sausages/#:~:text=The%20meat%20content%20of%20a,fat%20up%20to%2030%25

I recall one of the burger producers proudly proclaiming "100% beef" - which does of course include bone, skin and hoof as well as offal and more recognisable cuts of meat.