Strawberries

[Buckman]

We plant them every year and over time as they come ripe, we eat them. This year they are coming ripe in swathes and bit faster than we can eat them. Plus they are bigger then normal. Everyone around us seem to have excess strawberries. Not sue if they freeze okay? Reminds me of the time when we had over 300 banana plants and all the bananas decided to become ripe at the same time. We couldn't even give them away. Haven't eaten banana bread since! LOL! 🤣

 

[otherclive]

It’s a very good year for British grown strawberries, and they seem to have arrived in shops a bit earlier. Taste good too.

 

[Andy Norfolk]

Strawberries don't really freeze very well. They tend to turn into mush. We used to make jam with surplus.

 

[borderbilly]

Yes you can freeze them

 

[Mr Plodd]

They do freeze OK but, as the other Andy says, they don't retain their firmness. However once thawed out they do mix with stewed rhubarb (which freezes just fine) very well indeed!
Either that or make strawberry jam with them. Look up the recipe for small batch jam. Vastly quicker, and easier than doing it in bulk. Needs 250g of strawberries and only takes about 20 minutes, it's lovely stuff. We buy punnets from the supermarkets when they are reduced because they are past their best.

 

[Buckman]

Never thought of making strawberry jam as we hardly ever eat jam as seldom buy bread, but when we do, strawberry is one of my favourites after apricot jam.

 

[Beachball]

That what we do with our strawberries make Strawberry jam and on fresh bread yummy

 

[toad a caravan]

Nice with Cornish clotted cream after having two Cornish pasties,wash down with Cornish Tea

 

[Mel]

They freeze well. spread them on a baking tray to freeze individually then tip them into a bag so that it is easier to tip out and defrost the portion you need. They go squishy when defrosted but ideal for a mixed fruit crumble or summer pudding.
Mel

 

[Buckman]

Nice with Cornish clotted cream after having two Cornish pasties,wash down with Cornish Tea

Besides the price, what is the difference between Cornish cream, pasties and tea as it all tastes the same whether bought from a bakery or a supermarket?

 

[toad a caravan]

I can't see that I specifically said the need to be in Cornwall ,🙂

 

[Buckman]

I can't see that I specifically said the need to be in Cornwall ,🙂

No you never, but neither did I assume that you had to be in Cornwall to eat the Cornish stuff. They have now invented motor vehicles to convey goods from Cornwall all around the country. 🤣 🤣 🤣

 

[birdman101]

You are lucky just got home from 2 weeks away in Caravan this afternoon and half of our Strawbery plants are scorched and died

 

[toad a caravan]

No you never, but neither did I assume that you had to be in Cornwall to eat the Cornish stuff. They have now invented motor vehicles to convey goods from Cornwall all around the country. 🤣 🤣 🤣

Well I never who'd of thought that😆

 

[Hutch]

Pasties, have to be made in Cornwall, Cornish pasties look the same but are made by Ginsters and other makers. And president Trump has put a $50%tarriff on them.

 

[RogerL]

Pasties, have to be made in Cornwall, Cornish pasties look the same but are made by Ginsters and other makers. And president Trump has put a $50%tarriff on them.

Pasties can be made anywhere - it's "Cornish Pasties" that have to be made in Cornwall

 

[toad a caravan]

Good for me Trump that's more pasties for us 🙂 Wrose pasties are nice,made in Falmouth

 

[Dustydog]

Use them for your own Strawberry Gin. Very imbibable

 

[Dustydog]

Looking at the meat content. Not far off vegetarian 🤪



Ginsters Cornish pasties contain 100% British beef. The pasty also includes locally sourced potatoes, onions, and swede. Ginsters uses a blend of ground peppercorns, salt, and a touch of mustard for seasoning. The meat content, including beef and beef fat, is listed as 15% in the Open Food Facts ingredient list.

 

[Buckman]

Looking at the meat content. Not far off vegetarian 🤪


View attachment 8925
Ginsters Cornish pasties contain 100% British beef. The pasty also includes locally sourced potatoes, onions, and swede. Ginsters uses a blend of ground peppercorns, salt, and a touch of mustard for seasoning. The meat content, including beef and beef fat, is listed as 15% in the Open Food Facts ingredient list.

However it is still not a proper genuine Cornish pasty as no dessert in it?

 

[otherclive]

Can’t beat the Bedford Clanger 😂

 

[Buckman]

Can’t beat the Bedford Clanger 😂

What is that?

 

[borderbilly]

What is that?

The clangers were on bbc1 back in the day, this one obviously came from Bedford.

 

[toad a caravan]

Not enough meat! Then try a cow pie Desperate Dan style 🥮🙂

 

[Hutch]

What is that?

Bedfordshire clanger https://g.co/kgs/WEKBdsn

There is only one bakery that produces and sells them Gunns bakery, and they sell them in Hitchin market on Saturdays.