Hi Mark
Just to let you know, I made a batch (hey, that's a chef's term isn't it?), of mince pies. They actually taste really nice, unfortunately, the tops got slightly burnt, so for quality control purposes, technically, they are rejects.
Never mind though, I'll have another go later this week.
Lisa
Just to let you know, I made a batch (hey, that's a chef's term isn't it?), of mince pies. They actually taste really nice, unfortunately, the tops got slightly burnt, so for quality control purposes, technically, they are rejects.
Never mind though, I'll have another go later this week.
Lisa