So the Energy saving trust says it's cheaper to let your house cool down and then heat it up again and keeping it warm 24/7 is an 'urban myth'?
Way back in 76, several of us newly weds lived on a little estate of identical new 3 bed terraced open plan houses, no double glazing, wooden frames and doors.heating was a gas fire and a blown air gas heater up one end of the open plan lounge, this I kept on a fairly low setting 24/7, the gas fire, usually only then needing one bar in the evenings
A group of us were in our end of terrace house one evening late in 76, damn cold it was after that long summer!, anyway house was toasty and several conmmented, first on why the fire was only on one bar, then said they could not sit under their stairs as the draught coming down in their houses was too cold on three bars?, they also said I must be rich to pay the gas bill LOL
We had all just had ours bills, (no choice then, British Gas), and when I produced mine, they were stunned! all were paying considerably more than me to keep their houses cold!!!
Turned out none even used their blown air heater!
Exactly the same applies to caravans, this is the basis of all the collated information I've been handing out on the correct use of blown air, get the van 'thoroughly' warm and don't let it cool down. Once warm the fabric of the van is an energy store, the heating then has little to do to keep this store topped up
Any sudden drop in air temperature causes the store to give up heat, the heating can then cycle at leisure on a low setting to top up.
So now imagine the capacity of the energy store that is your modern fully insulated house? why would you allow that to get cold?. When we go away in January, the heating is turned down to 12C 24/7, this year, it will automatically switch back up to 22c day/18c at night, 5 days before our return, tried 3 then 4 days and the house had still not reached full heat.
Note, although heating is normally 18C overnight, actual temp only falls to around 19-20c the stored heat sees to that so all the heating is doing is topping up 2-3 degrees in the morning which takes perhaps an hour, then once or twice during the day.
So urban myth? or are they talking utter tosh?.... I can only speak as I find