Having just about worn out my old original Cadac Carri Chef, I am about to purchase another. We graduated to Cadac from the coal BBQs, and then my trusty old Beauclaire and thence the Carri Chef.
The Beuaclaire was a great piece of kit but a bit limited as to equipment. At the time you could only get a humongously heavy cast iron griddle or a large quite nasty Paella Pan. Eventually we moved to the Cadac for the greater range of surfaces. In theory a lighter build but heavier due to the extra equipment. I notice the Carri Chef 2 is somewhat lighter.
I got to wondering though what else is out here for us caravanners. I know quite a few folk with George Foreman Electric Grills/Griddles, but they are a bit one dimensional in how they cook. Anybody use or seen anything else of interest?
The Beuaclaire was a great piece of kit but a bit limited as to equipment. At the time you could only get a humongously heavy cast iron griddle or a large quite nasty Paella Pan. Eventually we moved to the Cadac for the greater range of surfaces. In theory a lighter build but heavier due to the extra equipment. I notice the Carri Chef 2 is somewhat lighter.
I got to wondering though what else is out here for us caravanners. I know quite a few folk with George Foreman Electric Grills/Griddles, but they are a bit one dimensional in how they cook. Anybody use or seen anything else of interest?