I concur with Rob on this one. Carbon Monoxide mixes easily with air, and that makes it so insidious and dangerous.
It has no colour, smell or taste, and so its presence is undetectable by humans. Some people claim they can smell or tatse it, but it is more liekly they can sense some of the other by-products of poor combustion, such as soot.
Because of Carbon monoxide's chemical make up it is very easily absorbed by the red blood cells, and so it fills up the red blood cells and prevents the proper take up of oxygen by the blood.
The symptoms of Monoxide poisoning are very similar to oxygen deficiency, which it effectively causes. Unlike a simple deficiency of oxygen it is more difficult to treat, because the monoxide has a natural affinity with the red cells and is reluctant to leave them, so rebalancing the full oxygen exchange can take a long time. Another effect is that the red cells should pick up waste products from the muscles, but because the cells are occupied with CO the full waste exchange is also compromised.
CO poisoning is a very serious condition and that is why the proper servicing and maintenance of gas appliances is so very important.