Many years ago a friend who had children older than ours told us that they cooked their Turkey (or whatever) on Christmas Eve afternoon - this allowed the cooked meat to "Rest" which apparently is good for it. Carving a cold Turkey is far easier and using a microwave makes heating it on the day easy
BUT - the main reason was that all it left them to do on Christmas morning was to cook the veg - leaving time to spend with the kids.
We tried it and what a difference - have been doing it ever since.
Anybody else do this?
If not I can highly recommend it - especially this year with Christmas Eve being the Saturday.
BUT - the main reason was that all it left them to do on Christmas morning was to cook the veg - leaving time to spend with the kids.
We tried it and what a difference - have been doing it ever since.
Anybody else do this?
If not I can highly recommend it - especially this year with Christmas Eve being the Saturday.