Has anyone used a 'remote' (as opposed to one fitted to oven top) electric hotplate? We are particularly interested in purchasing one of these so that it can be used either in the awning or, when dry, outdoors. The ones I have seen have two hotplates (1500w and 1000w respectively). Would these be two high a wattage to use on site?
The alternative is an alogen hotplate, but the ones on sale at the moment are 2000w!
Any advice would be welcome.
Thanks in advance.
The alternative is an alogen hotplate, but the ones on sale at the moment are 2000w!
Any advice would be welcome.
Thanks in advance.