Hi Team,
I have been for some time now thinking about acquiring a meat thermometer for use when cooking chicken and the like on the cadac or barbecue. Dose anyone have any advice on such matters or will a ten quid pocket unit from an online shop do the trick adequately?
I have been for some time now thinking about acquiring a meat thermometer for use when cooking chicken and the like on the cadac or barbecue. Dose anyone have any advice on such matters or will a ten quid pocket unit from an online shop do the trick adequately?