I just don't see the point of a microwave.. I am not judging. It is just we have one at home but it rarely gets used even at home. It possibly because we never eat frozen food and we make soup fresh as it is almost as quick if you are making enough for more than one person.
Rich, the microwave in my caravan saves an enormous amount of time. I too do the majority of my meals from scratch (albeit a full-time working mother). I make 2 batches of the same meal during the week (e.g. lasagne). One we eat immediately, the other goes into the freezer and is taken out when I get home from work on a Friday, packed into a coolbox, and is eaten when we arrive at our destination sometime around 7pm. And yes, it sometimes gets served with frozen peas, cooked through, as I do not have the time or inclination to de-pod so-called fresh ones! My electric is in with the price of our pitch so why should I use up my gas? I also use steam-fresh veg from the frozen section in Tesco's. Why, because I sometimes am cooking for only 1 and I just throw the bag in the microwave for a few minutes. And yes, it does taste just as good and the nutritional value is a lot better than boiling my veg to a mush!
Each to their own I say but I certainly wouldn't be without mine.