OK not strictly baking but seemed the best spot.
While in transit usually do quite long days - 300+ miles so during the cooler weather a nice soup at lunchtime seems like a good idea. OH makes wonderful soup, but this would have to be frozen and then defrosted at lunch stop as well as taking up valuable freezer space.
So tinned or dried soup would be ideal, but we have yet to find any that taste reasonable.
I'm sure suggestions will be forthcoming - please !
(I'm not a fan of tomato / minestrone but OH is, and a tin each is fine)
While in transit usually do quite long days - 300+ miles so during the cooler weather a nice soup at lunchtime seems like a good idea. OH makes wonderful soup, but this would have to be frozen and then defrosted at lunch stop as well as taking up valuable freezer space.
So tinned or dried soup would be ideal, but we have yet to find any that taste reasonable.
I'm sure suggestions will be forthcoming - please !
(I'm not a fan of tomato / minestrone but OH is, and a tin each is fine)