We always did exactly the same as Sam. Partly because I know how quickly the hidden internals of water systems can turn green and brown.
But also, because we found that site water, which is no doubt of potable quality, can vary greatly in taste. And this seems most noticeable in a cup of tea.
John
But also, because we found that site water, which is no doubt of potable quality, can vary greatly in taste. And this seems most noticeable in a cup of tea.
John