CADAC non stick foil .

[GrahamE]

Hi all, finally got a Cadac carrie chef 2 coming and was wondering is it worth getting the non stick foil thing.

 

[Gabsgrandad]

Had a Cadac for about 12+ years, never had a non stick foil thing! -- What is it?

 

[GrahamE]

this might work
" Cadac Cadac Non Stick Liner

 

[WoodlandsCamper]

Had a Cadac for about 12+ years, never had a non stick foil thing! -- What is it?

What's a Cadac. :evil: Most caravans come with a cooker. :cheer:

Edit - we bought a gas bar-b-que about 15 years ago and used it twice. OH prefers the cooker in the van, I don't cook.

 

[Gabsgrandad]

Yep ! -- Mine came with a cooker too. But a bit cumbersome to lift outside!!!!????

 

[GrahamE]

Yep ! -- Mine came with a cooker too. But a bit cumbersome to lift outside!!!!????

So did mine but the gas pipe wouldn't reach either.

 

[WoodlandsCamper]

But a bit cumbersome to lift outside!!!!????

Why the need to cook outside??

 

[Gagakev]

But a bit cumbersome to lift outside!!!!????

Why the need to cook outside??

Cos the smoke alarm doesn't go off when you burn the sausages :lol:

 

[WoodlandsCamper]

Our smoke alarm goes off when the oven is opened as well.

 

[Mel]

But a bit cumbersome to lift outside!!!!????

Why the need to cook outside??

Cos you get to wear a hat, hold your beer in one hand, and shout instructions at the missus to fetch you utensils, more beer, meat, salt, plates, more beer, beans, potatoes, more beer, take stuff inside to keep warm, lay the table, more beer, and more meat. Because you are doing the real hard work of cooking and she is just helping.
Mel

 

[brian_c]

(The site needs a "Like" button for Lady Mels post)

 

[Hutch]

We always Cadac, Posh BBQ, never used the foil stuff , only need it on the curved plate, when ,making Piella, for our French friends,
and now the Dover, hold up is down to Half an hour for our Crossing at 4 am. Tuesday. .
Dont think its worth the money.
And Our Women, should not BBQ( Sit back and drink Wine), as they don't know how to burn food properly.

 

[Dustydog]

The real mess in a cadac is the lower tray by the burner. The grill griddle etc is not too bad to clean. Never bothered with the foil thing.
On a warm summers evening eating and cooking al fresco just adds to the whole ambience of caravanning.
I'm surprised at you Sir WC. Surely as a Woodlands Camper you got the badge for out door cooking

 

[WoodlandsCamper]

On a warm summers evening eating and cooking al fresco just adds to the whole ambience of caravanning.

We can still eat al fresco.

 

[WoodlandsCamper]

(The site needs a "Like" button for Lady Mels post)

Do you mean like the blue THANK YOU button? :lol:

 

[Gabsgrandad]

Well WC, if you don't cook you won't appreciate Mel's post or understand it.
ps, ours is cooked 'al fresco' as well as eaten al fresco! -- Caravanning - I thought was about being outdoors, (If possible!), perhaps I'm wrong?

 

[Dustydog]

Well WC, if you don't cook you won't appreciate Mel's post or understand it.
ps, ours is cooked 'al fresco' as well as eaten al fresco! -- Caravanning - I thought was about being outdoors, (If possible!), perhaps I'm wrong?

No! You're right B)
Maybe WC failed the ignition test rubbing two sticks together

 

[WoodlandsCamper]

No, only one stick these days, plus the striking strip on the matchbox.

 

[Dustydog]

No, only one stick these days, plus the striking strip on the matchbox.

Swan Vestas. No strip needed.

 

[GrahamE]

[/quote]

Cos you get to wear a hat, hold your beer in one hand, and shout instructions at the missus to fetch you utensils, more beer, meat, salt, plates, more beer, beans, potatoes, more beer, take stuff inside to keep warm, lay the table, more beer, and more meat. Because you are doing the real hard work of cooking and she is just helping.
Mel[/quote]

Right then Cadac now here, I've written down Mel's instructions ready for 'her indoors' to read and understand when she gets home. I have the instruction manual but not sure what to do with it, does 'her indoors' need to read this as well ? as blokes don't do that.....................................do they?

 

[DeliDave_]

And cos you've done all the hard work you can put your feet up while she cleans up afterwards

 

[GrahamE]

And cos you]

Cant hear no screams , I think you got away with that one. :huh:

 

[WoodlandsCamper]

Cos you get to wear a hat, hold your beer in one hand, and shout instructions at the missus to fetch you utensils, more beer, meat, salt, plates, more beer, beans, potatoes, more beer, take stuff inside to keep warm, lay the table, more beer, and more meat. Because you are doing the real hard work of cooking and she is just helping.
Mel

And cos you've done all the hard work you can put your feet up while she cleans up afterwards

Is that where I've been going wrong?

 

[Dustydog]

Cos you get to wear a hat, hold your beer in one hand, and shout instructions at the missus to fetch you utensils, more beer, meat, salt, plates, more beer, beans, potatoes, more beer, take stuff inside to keep warm, lay the table, more beer, and more meat. Because you are doing the real hard work of cooking and she is just helping.
Mel

And cos you've done all the hard work you can put your feet up while she cleans up afterwards

Is that where I've been going wrong?

If you had a cadac :silly:

 

[GrahamE]

Well we are coming to an end of our 2 wk stay at Holywell Bay and the CADAC has been fab, bacon rolls, fajitas , beef and pork steaks with onions and peppers minted lamb kebabs. As stated it definetly tastes better when cooked outside.