Hold yew hard all yew Norfolk Dumplins - dew diffrent an hav a rare good toime! The FOND (Friends of Norfolk Dialect) website is jist wot yew need. Thass oonly £6 fer a yares membership tew, an yewl git a roit noice newsletta wass called The Merry Mawkin - blast thass a hoolly good read! Fare ya well tergether, an keep a-troshin www.norfolkdialect.com
Calling all Norfolk Dumplings!
- Thread starter mealsonwheels
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What's all that in English?
Mind you, I have a friend who could translate it.......couldn't you, Wendy!
Dont understand French, German, Spanish or any other languague for that matter.
Now I cant understand English!!!!
Now I cant understand English!!!!
Soozeeg said:What's all that in English?Mind you, I have a friend who could translate it.......couldn't you, Wendy!
LOL, I didn't have much trouble with it, Sue!
Lord Braykewynde said:I'm told that Norfolk lasses have lovely dumplings
My husband thinks so, LB!!
A true Norfolk dumpling is made with flour and water - not a trace of suet!
I make yeast dumplings, they're also traditional, and the best!!!
I make yeast dumplings, they're also traditional, and the best!!!
Yeast dumplings? Never heard of them, how do you make them Wendy? Is it just like a bread dough?Wendy-Norfolk said:I make yeast dumplings, they're also traditional, and the best!!!
Tha' mawther Wendy nowes er dumplins! Lucky's the man who marries a Norfolk lass, she nowe how'a feed a man. We dunt dew that designer muck - propa food, thass wot we dew, dunt we Wendy!
It is bread dough, Sue. Because I'm lazy and can't be bothered to weigh things out, I'll buy a bread kit - white, of course, stick it in the bread maker on a dough setting, when it's ready, knock it out, then decide how many dumplings you want - not forgetting they get considerably bigger when you cook them, and use the rest of the dough for rolls. I generally steam mine, but you can cook them on top of the stew if you like! They are really yummy, not a fatty stodgy texture like suet ones!Soozeeg said:Yeast dumplings? Never heard of them, how do you make them Wendy? Is it just like a bread dough?Wendy-Norfolk said:I make yeast dumplings, they're also traditional, and the best!!!
Thanks Wendy, I might give that a go then.....ahem, I make my own bread though, not from a kit!!!
pmsl (Steve does too, he's better at it than me, he kneads it better).
Soozeeg said:Thanks Wendy, I might give that a go then.....ahem, I make my own bread though, not from a kit!!!pmsl (Steve does too, he's better at it than me, he kneads it better).
Well, for somebody who's into "The Good Life", I wouldn't expect anything else!!! LMAO
Sue - I like you quick thinking reply "SUET" - I did not think of you when I made the posting but 10 out of 10 for your humour - well done
My wife also makes bread using all the rquired ingrediants but then uses a bread maker on a 4 hour setting -the baking smell and the end result to me are the same as when my mother made bread from first principles.
My wife also makes bread using all the rquired ingrediants but then uses a bread maker on a 4 hour setting -the baking smell and the end result to me are the same as when my mother made bread from first principles.
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