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Nov 11, 2009
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And Salt with porridge, 👍
Followed by a nice piece of smoked haddock topped with a poached egg. That used to be my standard breakfast when arriving on the night sleepers to Glasgow or Edinburg. Sets you up for the day. Well until lunchtime at least.
 
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Sam Vimes

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Followed by a nice piece of smoked haddock topped with a poached egg. That used to be my standard breakfast when arriving on the night sleepers to Glasgow or Edinburg. Sets you up for the day. Well until lunchtime at least.
Not bad but I prefer Scrambled Egg and Smoked Salmon.
 

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