Must be my specs! Vines to Vimes. I think it’s my print🤪
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And Salt with porridge, 👍
Yuk. Golden Syrup and Spoon full of Kefir
Followed by a nice piece of smoked haddock topped with a poached egg. That used to be my standard breakfast when arriving on the night sleepers to Glasgow or Edinburg. Sets you up for the day. Well until lunchtime at least.
Not bad but I prefer Scrambled Egg and Smoked Salmon.
My subsistence wouldn’t stretch to salmon.
