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My trusty old heavy weight Cadac, has almost had its day, the flame shield has burnt through. Spares for mine the Carri chef 2, are no longer available.
So looking through BBQ's I noticed the George foreman one. GF, BBQ.
Has anyone had one , what's the thoughts.
I have one of the below items, much more versatile, larger surface areas, and a variety of cooking surfaces. It replaced a small table top Cadac I had!