After spending most of my adult life driving trucks around the highways and byways of Britain I became something of a connoisseur of the cafe fry up, but alas, two heart attacks and a coronary by pass operation forced me to take note of my cholesterol levels and become a healthy eater - except when I'm away in the caravan!!!!
To this day I have either cereal or porridge for brekkers at home but after spending a weekend on a site early in our caravanning carreer when the smell of bacon nearly drove me mad because I hadn't brought any with me I resolved to find a way round the bacon envy.
I'm the breakfast chef in the caravan and I grill sausage and bacon for both of us, often outside on the gas barbie, but the eggs just have to be fried. I use olive oil and only a very small amount, and I have to make sure that there is no excessive fat and that nothing is burned because my o/h is very fussy, but she hasn't complained so far........