- Nov 12, 2009
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A simple caravan dish for two that is filling and warming for colder days in the caravan, drain two tins of tuna in brine, discard the brine (preferably not down the caravan sink because it will smell), flake the tuna into the bottom of an ovenproof casserole dish and cover with a fairly thick layer of grated cheddar to taste. (you could buy ready grated to save time and mess).
Cover this with a layer of mashed potato (or instant mash made with butter for quickness) and bake at 180 degrees for half an hour until piping hot. You can brown the mashed potato under the grill for a nice finish, it's nice savoury man food that's quick and easy to cook. :cheer:
Cover this with a layer of mashed potato (or instant mash made with butter for quickness) and bake at 180 degrees for half an hour until piping hot. You can brown the mashed potato under the grill for a nice finish, it's nice savoury man food that's quick and easy to cook. :cheer: