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BBQs- Cadec -v- The cobb

HI all.......

I am undecided about which BBQ to purchase - The full Cadec option or the full Cobb Combo + option. If Anyone who has either of these 2 BBQs could share their experiences and general assessment of their particualr one - it would be extremely helpful in assisting me to make an informed choice. As always many thanks in anticpation - Pete
 
I have to agree with Nigel, I've been using the cadac for a similar amount of time and i think its the best all round cooking system there is.

All the best Clive
 
We had the same decision to make and went for the Cadac - great piece of equipment, very versatile for the type of meals you can cook, large enough for a family of 5! Happy eating
 
I bought the all singing, all dancing Cadac Carrichef last april. Expensive but brilliant. I was a bit of a traditionalist so a bit sceptical at first. Thought it might be like one of those George Forman things but it isn't. It does everything. Didn,t use anything else all year
 
Over the past 20 years or os we have always had a Cadac skottle BBQ. Before that we used an old plough blade.

We only use it for doing breakfast as you fry the eggs in the juixce fronm the bacon and sausage. I would never consider using it to cook a steak or even a chop. Also can be used as a Wok.

Your next purchase shoudl be a 3 legged iron pot. These make great stews, casseroles etc and a million or so great grandmothers cannot be wrong!
 
They may not have any left but Towsure @ Earls Court on Saturday were selling the previous incarnation of the cadac ( the one with the tripod legs) for
 

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