Nov 16, 2015
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Looks like 2 scrawny bits of meat on a dustbin lid.
True, but they were nice and meaty, . chickeny but covered in a lovely tandoori marinade
, but decided we didn't need salad, red wine for me and white wine for Mrs H.
One Cadac is almost 18 years old, and the other one 15 years old.
 
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Reactions: otherclive
Nov 16, 2015
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What me Sir, Oh No Sir, Definitely Not Sir,
Porridge ( Salt, not Sugar) is the my veggie , one a day. 🏴󠁧󠁢󠁳󠁣󠁴󠁿
 
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Reactions: borderbilly
Nov 11, 2009
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You know when your living the dream.
View attachment 9427
I could not be arsed to flas up the charcoal one.
Brilliant bits of kit and generally with spares available, but not much really to go wrong. We used ours last night, but dogs helping doesn’t get marinated or seasoned. Chicken thighs, red wine followed by Gladiator circa 2003, and I stayed awake too..


IMG_1444.jpeg
 
Jun 20, 2005
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After 15 years of use I’ve given ours to my niece for her garden.
Nothing wrong with the Cadac except cleaning it on site after use was a nightmare.
It was great for BBQ and cooking while joints .
It was heavy and taking up a lot of space with all the very useful accessories.

We bought One of these.

Ok so real charcoal but easy to clean and transport plus still cooks authentically.
 
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Reactions: otherclive
Nov 11, 2009
24,530
8,745
50,935
After 15 years of use I’ve given ours to my niece for her garden.
Nothing wrong with the Cadac except cleaning it on site after use was a nightmare.
It was great for BBQ and cooking while joints .
It was heavy and taking up a lot of space with all the very useful accessories.

We bought One of these.

Ok so real charcoal but easy to clean and transport plus still cooks authentically.
Our Cadac is the smaller variant so quite easy to clean in a communal sink, or my garage sink too. I’ve also got Weber Smokey Joe and Masterchef charcoal bbqs. The Smokey Joe we can take out for picnics as it’s very easy to carry.
 

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