Food for Wine Tasting - Saturday night

Toggle sidebar Toggle sidebar
L

LMH

Mar 14, 2005
5,684
0
0
Thought it would be nice (essential!) if we all brought along some food for a buffet for the wine tasting.

Please indicate below what you will be bringing.

Many thanks.

Lisa
 
L

Lol1

Mar 14, 2005
3,157
0
0
How about cheese and biscuits?

Easy to set up, no cooking involved, can help yourself whenever you like, excellent range of cheese available. Once "in the forces" we combined wine tasting and cheese/biscuit eating for an evening and it went down a storm. The morning after wasn't so funny, but hell, you only live once
 
L

LMH

Mar 14, 2005
5,684
0
0
Hi Lol

I think that's a brilliant idea but I think some are thinking along the lines of a bbq.

Actually, I would prefer cheee & biscuits.

Lisa
 
L

Lol1

Mar 14, 2005
3,157
0
0
In that case, we will probably get the normal stuff, bratties, chicken, pork chops etc. Oh and some halloumi cheese to put on the barbie, knew I'd get my cheese in there somewhere... ;o)
 
V

Viking1

Apr 11, 2005
1,478
0
0
l would prefer the cheese and biscuits but we will go along with what ever is decided.

lolly, did you have a nice holiday.

sharon,
 
L

lolly_5087162

Dec 1, 2005
1,441
0
0
l would prefer the cheese and biscuits but we will go along with what ever is decided.

lolly, did you have a nice holiday.

sharon,
Click to expand...
Hi Sharon

Thanks for asking, it went better the second time around than the first!

The awning went up beautifully, only rained for a half a day, site not too bad, looking forward to easter meet now!

Lolly x
 
V

Viking1

Apr 11, 2005
1,478
0
0
Hi Sharon

Thanks for asking, it went better the second time around than the first!

The awning went up beautifully, only rained for a half a day, site not too bad, looking forward to easter meet now!

Lolly x
Click to expand...
pleased you had a nice time, and the weather was nice nothing worse than rain.

l am looking forward to easter now.

sharon.
 
C

cris_408518

Dec 16, 2003
2,893
1
0
Make sure you have a nice subtle sweet dessert to go with the Eiswein that Lutz is sure to bring for you to sample!

If there is no VERY TOP quality Eiswein I would be asking a lot of questions of Lutz ;-) ;-) ;-) ;-) :) :) :) :) :) :)
 
V

Viking1

Apr 11, 2005
1,478
0
0
I would soon a go with a cold buffet to go with the wine tasting we do not have to go over board like Lol says we cud go with cheese and biscuits and some sweet items as well.

Mark
 
T

Tina3

Apr 11, 2005
1,387
0
0
I will go with the cheese,they dont call me wallace for nothing !!! smellier the better (the cheese!!!)
 
L

Lol1

Mar 14, 2005
3,157
0
0
Anyone else want cheese and biscuits instead of BBQ for the wine taste night? Bear in mind, it doesn't mean we have to forget having a BBQ, we can have that on Friday or Sunday, depending on the weather.

Thoughts please.
 
S

sparkes

Jul 12, 2005
1,896
0
0
Sorry, but cheese and biscuits or steak?

Emmmm, let me think

No, sorry, I like to have a full belly. BBQ it is for me
 
L

Lol1

Mar 14, 2005
3,157
0
0
Sorry, but cheese and biscuits or steak?

Emmmm, let me think

No, sorry, I like to have a full belly. BBQ it is for me
Click to expand...
How about meat flavoured cheese Steve? Would that placate a fellow carnivore?
 
B

BigRoy

Mar 28, 2005
831
0
18,880
Not the first time I've had the Dirty Den bit Roy AND I used to be a publican (",)
Click to expand...
ha ha I bet a few people had to do a double take, walking into the pub and seeing you behind the bar
 
S

sparkes

Jul 12, 2005
1,896
0
0
How about meat flavoured cheese Steve? Would that placate a fellow carnivore?
Click to expand...
How about a nice breast of chicken, wrapped in bacon and smothered with grated cheese. Cooked to perfection and served with French fries.

There you go, I agreed with the cheese!
 
S

sparkes

Jul 12, 2005
1,896
0
0
This is taken from the forum I am mod on. So I have left the names in

Try a Sunny Beer Cheese Soup.

INGREDIENTS:

1 teaspoon margarine or butter

2 tablespoons and 2 teaspoons chopped onion

1/8 teaspoon minced garlic

1/4 teaspoon Worcestershire sauce

1/3 (12 fluid ounce) can or bottle light beer

1/3 (14.5 ounce) can chicken broth

1 tablespoon cornstarch

2/3 cup half-and-half

2/3 cup shredded sharp Cheddar cheese

COOKING DIRECTIONS:

1: Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.

2: Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.

3: Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.

Enyoy Sunny.
 
L

Lol1

Mar 14, 2005
3,157
0
0
How about a nice breast of chicken, wrapped in bacon and smothered with grated cheese. Cooked to perfection and served with French fries.

There you go, I agreed with the cheese!
Click to expand...
I'll take that as a no then, try not to beat around the bush next time. ;o)

Unless you're beating out a couple of plump pheasants.

MMMMmmmmmm
 
S

sparkes

Jul 12, 2005
1,896
0
0
I'll take that as a no then, try not to beat around the bush next time. ;o)

Unless you're beating out a couple of plump pheasants.

MMMMmmmmmm
Click to expand...
I only eat cooked cheese. Sorry
 
You must log in or register to reply here.

TRENDING THREADS

Latest posts

COMPANY
RESOURCES
FOLLOW
Top Bottom