Oh, yes, Devonport. 👍Oh, don't tell us it was originally from Devon,
It was copied from a Bedfordshire Clanger.
A Bedfordshire Clanger is nothing like a pasty! 🤷
Oh, yes, Devonport. 👍Oh, don't tell us it was originally from Devon,
It was copied from a Bedfordshire Clanger.
The ingredients are the same, just no holding crusts as no tin mines here in Bedfordshire.Oh, yes, Devonport. 👍
A Bedfordshire Clanger is nothing like a pasty! 🤷
+1 for brown sauce.Not wanting to start an Argument!!! But do you have Tomato sauce or HP sauce with a Pasty, HP sauce for me.
Yep like ketchup and brown sauce, it helps disguise the taste.Whatever takes my fancy, sometimes a good dollop of English Mustard. 👍
Thick hand cut Devonshire Farmhouse bread of course🤪Ketchup was made for the Pasty
Brown sauce was made especially for Bacon & Egg sandwiches
Na, a well fired Scottish roll, with square sausage and fried egg 🍳.Thick hand cut Devonshire Farmhouse bread of course🤪
Takes me back to when I spent time in KGL Govan. At lunchtime there was always a long queue for “ traditional “ Scot’s fare, but minimal queue for the salad and “healthier “ options. But that surely was because you needed calories to keep the weather at bay.Na, a well fired Scottish roll, with square sausage and fried egg 🍳.
You have obviously had one of those pasties famously made in Cornwall, need more than a good dollop of English mustard for one of those! 🤢🤢🤢🤮Yep like ketchup and n]brown sauce, it helps disguise the taste.
I prefer tomato sauce not into HPNot wanting to start an Argument!!! But do you have Tomato sauce or HP sauce with a Pasty, HP sauce for me.
The first pasty we tried in Cornwell from a bakery was mediocre, the next one from a restaurant even the dogs would not eat it, but the ones we bought from a back street bakery in St Ives were very tasty and delicious!You have obviously had one of those pasties famously made in Cornwall, need more than a good dollop of English mustard for one of those! 🤢🤢🤢🤮