Haggis is not originally a Scottish dish!

[Devonisheaven]

Oh, don't tell us it was originally from Devon,
It was copied from a Bedfordshire Clanger.

Oh, yes, Devonport. 👍

A Bedfordshire Clanger is nothing like a pasty! 🤷

 

[Hutch]

Oh, yes, Devonport. 👍

A Bedfordshire Clanger is nothing like a pasty! 🤷

The ingredients are the same, just no holding crusts as no tin mines here in Bedfordshire.

 

[Hutch]

Not wanting to start an Argument!!! But do you have Tomato sauce or HP sauce with a Pasty, HP sauce for me.

 

[otherclive]

Not wanting to start an Argument!!! But do you have Tomato sauce or HP sauce with a Pasty, HP sauce for me.

+1 for brown sauce.

 

[Dustydog]

+1 for brown sauce.

Plus 2 HP

 

[Gagakev]

Ketchup was made for the Pasty
Brown sauce was made especially for Bacon & Egg sandwiches

 

[Devonisheaven]

Whatever takes my fancy, sometimes a good dollop of English Mustard. 👍

 

[Buckman]

Whatever takes my fancy, sometimes a good dollop of English Mustard. 👍

Yep like ketchup and brown sauce, it helps disguise the taste.

 

[Dustydog]

Ketchup was made for the Pasty
Brown sauce was made especially for Bacon & Egg sandwiches

Thick hand cut Devonshire Farmhouse bread of course🤪

 

[borderbilly]

Thick hand cut Devonshire Farmhouse bread of course🤪

Na, a well fired Scottish roll, with square sausage and fried egg 🍳.

 

[otherclive]

Na, a well fired Scottish roll, with square sausage and fried egg 🍳.

Takes me back to when I spent time in KGL Govan. At lunchtime there was always a long queue for “ traditional “ Scot’s fare, but minimal queue for the salad and “healthier “ options. But that surely was because you needed calories to keep the weather at bay.

 

[Devonisheaven]

Yep like ketchup and n]brown sauce, it helps disguise the taste.

You have obviously had one of those pasties famously made in Cornwall, need more than a good dollop of English mustard for one of those! 🤢🤢🤢🤮

 

[Beachball]

Not wanting to start an Argument!!! But do you have Tomato sauce or HP sauce with a Pasty, HP sauce for me.

I prefer tomato sauce not into HP

 

[Buckman]

You have obviously had one of those pasties famously made in Cornwall, need more than a good dollop of English mustard for one of those! 🤢🤢🤢🤮

The first pasty we tried in Cornwell from a bakery was mediocre, the next one from a restaurant even the dogs would not eat it, but the ones we bought from a back street bakery in St Ives were very tasty and delicious!