Our kitchen rip out starts on Monday, following four week kitchen update at our daughter's house. We are scrapping the cooking range and going to a more normal sized gas four burner cooker. The plan is to install an angled extractor above the hob. But like most things its not a simple "just do it". Our installer says that the extractor must be 800mm above the level of the hob burner. Nothing I have seen has equalled 800mmfor the vertical height of the hot zone for gas installations. Many seem to quote 750cm on various websites. and appliance suppliers but without reference to a source reference. The AEG cooker installation instructions say 650mm, and the Franke hood say 650mm too. On that basis both are okay for a 650mm minimum height separation. So I looked at the Gas Safe website, but it doesn't give a lot of insight as I am not registered for it. However, I found Technical Bulletin 005(A) dated July 2015 which deals with ventilation requirements for gas cookers in internal kitchens.The only information that was relevant was:
"If the extraction is via a cooker hood, it should be installed paying due regard to both the hood and cooker manufacturers installation instructions" There is reference to a Gas Safe TB 095 dealing with extract fans and open fluid appliances, but I can't find anywhere to view it.
I then went to the Health and Safety Executive website, but their gas safety helpline wasn't available. However, reading the most recent guidance "HSE Safety in the installation and use of gas systems and appliances, Gas Safety (Installation and Use) Regulations 1998 as amended July 2018 L56." the advice guidance was in Part E Gas Appliances Regulations 26 and 27. It stated:
"261 Minimum clearance distances for operation, inspection and maintenance purposes are normally specified in manufacturersโ instructions for the installation of appliances."
And that's it in a nutshell. I am none the wiser as to where the "trade" get their 750mm vertical height separation between gas hob and hood. Per se it's not gas safety installation issue, more one of fire safety. But does anyone know why the 'trade" use 750 mm, or more when two authoritative bodies advise to align with alliance makers recommendations?
I will not be working on anything to do with gas or electrics although I have in the past done both for two separate kitchen installations, and had them checked out afterwards. Not nowadays, it's a minefield when you cannot readily source the "trades" base data for hot zone vertical separation distances.
Now about caravan cooker installations........ HSE have advice on that too.
"If the extraction is via a cooker hood, it should be installed paying due regard to both the hood and cooker manufacturers installation instructions" There is reference to a Gas Safe TB 095 dealing with extract fans and open fluid appliances, but I can't find anywhere to view it.
I then went to the Health and Safety Executive website, but their gas safety helpline wasn't available. However, reading the most recent guidance "HSE Safety in the installation and use of gas systems and appliances, Gas Safety (Installation and Use) Regulations 1998 as amended July 2018 L56." the advice guidance was in Part E Gas Appliances Regulations 26 and 27. It stated:
"261 Minimum clearance distances for operation, inspection and maintenance purposes are normally specified in manufacturersโ instructions for the installation of appliances."
And that's it in a nutshell. I am none the wiser as to where the "trade" get their 750mm vertical height separation between gas hob and hood. Per se it's not gas safety installation issue, more one of fire safety. But does anyone know why the 'trade" use 750 mm, or more when two authoritative bodies advise to align with alliance makers recommendations?
I will not be working on anything to do with gas or electrics although I have in the past done both for two separate kitchen installations, and had them checked out afterwards. Not nowadays, it's a minefield when you cannot readily source the "trades" base data for hot zone vertical separation distances.
Now about caravan cooker installations........ HSE have advice on that too.
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