Hybrid car

[Beachball]

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You are not joking about the wood and more BBQs to enjoy 🙏

 

[otherclive]

They are probably similar, but I have never used the Weber ones.. With the heat beads, they seem to give off more heat, last longer. When we have finished cooking we remove the grill and close up the weber. This obviously stops them burning and we can reuse them with fresh ones for the next BBQ. They don't crumble like the normal briquette.

Thanks they do sound very similar, and just like you I close the bbq down after cooking and then there is some briquettes left for next time.

 

[Hutch]

I am going to try for the first time some briquettes made from Coconut shells, supposed to burn hotter and longer.
Anyone tried these.

 

[otherclive]

Heaps of firewood! We have a bit of ground, our own campsite in the DNP, where I cook over the fire all the time. I did not count that! We have a gas Outback at home, we use that more than the kitchen if it ain’t “persistently” raining. I cut, ring and hand split all my wood. 👍

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That’s similar to my son’s approach. He has an area of mixed woodland in the Lynfi Valley which supplies him with wood for the stove. He’s got a barn and storage shelters to season his wood. Then if there are any tree fallings in the adjacent woods the owner allows the villagers to use them, and they are like Hobbits when it comes to collecting the wood.

 

[otherclive]

I am going to try for the first time some briquettes made from Coconut shells, supposed to burn hotter and longer.
Anyone tried these.

I’ve seen them but never tried them. So be interested to get your feedback.

 

[Buckman]

I am going to try for the first time some briquettes made from Coconut shells, supposed to burn hotter and longer.
Anyone tried these.

Won't the milk get burned? 🤣 Has anyone cooked bananas on a BBQ? Once cooked, mash the banana and add to a bacon sarmy. Very tasty.