CADAC non stick foil .

[Sproket]

For those who have a Cadac if you keep removing your gas pipe from it when putting it away and re-fitting it to use, well maybe this will make the job easier to do ....

 

[saint-spoon]

I've got two of those, one fitted with a butane regulator and one for propane. Well worth it. Anyway I tend to cook outside, on the cadac, even when I have to put the fishing umbrella up to so. How else can I check the nose weight or keep an eye out for empty gas bottles going cheap?

 

[crazyguider]

I agree with Sir WC. I see no point in cooking on gas outside when I can use the cooker inside. If I want to cook outside I use a REAL bbq!

 

[saint-spoon]

If I want to cook outside I use a REAL bbq!

I find that the fried eggs tend to fall through the grill...

 

[Mogwyth]

I agree with Sir WC. I see no point in cooking on gas outside when I can use the cooker inside. If I want to cook outside I use a REAL bbq!

Ah the real bbq myth! A lot of hassle and waiting around for no gain, blind tasting has proven that very few people can discern a difference in taste between gas and charcoal bbqed food. I am someone who cures all his own bacon and ham, makes sausages and burgers, owns a rather large smoker (self-built) and just finished building a wood fired oven, but bbq with gas unless I am catering for more than 10 and using the oil drum bbq..

Real bacon note no white gunk in the pan.



Smoker:, can be used for hot and cold smoking:

Pizza oven just missing its chimney cap:

So firm believer in real cooking but not if there is no gain.

 

[saint-spoon]

When we go camping with a group we light up the charcoal to finish off the chicken. It most of the cooking is done on the cadac because it is easier and quicker with less chance of burning. We only used top quality bacon as well so we don't get the white gunk

 

[GrahamE]

We are now at home, brought the CADAC home with us (and the spare gas) so we can make the most of it. So it looks like I'm going to be doing a bit more work eves and weekends. Its one of the best bits of kit we have thanks to this forum and the people on it.

 

[Dustydog]

I agree with Sir WC. I see no point in cooking on gas outside when I can use the cooker inside. If I want to cook outside I use a REAL bbq!

Ah the real bbq myth! A lot of hassle and waiting around for no gain, blind tasting has proven that very few people can discern a difference in taste between gas and charcoal bbqed food. I am someone who cures all his own bacon and ham, makes sausages and burgers, owns a rather large smoker (self-built) and just finished building a wood fired oven, but bbq with gas unless I am catering for more than 10 and using the oil drum bbq..

Real bacon note no white gunk in the pan.



Smoker:, can be used for hot and cold smoking:

Pizza oven just missing its chimney cap:

So firm believer in real cooking but not if there is no gain.

Excellent Mogwyth but you take all the kit with you..Our local butcher dry cures all his bacon and as you say no scum.
Caravan nine is all about the freedom of the road and fresh air. The Cads cooked stuff ways tastes good to me and avoids smelling out the caravan with cooking smells.
Cadac fits the bill

 

[Mogwyth]

Excellent Mogwyth but you take all the kit with you..Our local butcher dry cures all his bacon and as you say no scum.
Caravan nine is all about the freedom of the road and fresh air. The Cads cooked stuff ways tastes good to me and avoids smelling out the caravan with cooking smells.
Cadac fits the bill

No way Cadac all the way on the road, that was my long winded point,