Thingy said:Anseo, Laphroaig is my tipple of choice. Bunahabhain a good second.
Not an Islay of course but an eldetly Glenmorangie from a port cask is quite decent too.
As for the Jacobs table, i only asked as i am concerned for your welfare.
If you remember 'Cant cook, wont cook', my wife is 'shouldnt cook'.
Bunahabhain, (below or foot of the river) this has been on my wish list for some time, I have not had the pleasure yet..
As for cooking skills, purchased delicacies can be oh- so- good, so no worrries or kitchen mess to deal with π