i have never used an open flame or bbq in or near the caravan awning. Predominantly that is because if I was going to cook outside it was because the weather was good and we were likely to eat outside or within the awning. Although some morning breakfasts would be cooked outside and eaten indoors.
But as regards cooking in or near a tent your final comment of “ never” fails to recognise the differences between caravanning and camping. I’m with ChristTC on this one. My current tent is an Omega 350 which has half its length as a front porch with a side door on each side and a front roof vent. At times I have put a tarp up, but the weather can change and the prevailing direction changes. So I do cook, if necessary, within the confines of the porch with the cooker adjacent to the open door and the windward door open as far as practicable to keep rain out.
I will not use a charcoal bbq in the tent. The Smokey Joe is for good weather only. My cooking kit comprises two single burner butane/propane stoves. I always have a fire extinguisher in the tent too. I don’t consider my approach to be at all a risk. But obviously I much prefer to cook outside if only because I am twice the height of the tent and putting my back out is the greater risk.
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