What's for dinner on Christmas Day?

[Sam Vimes]

I've come across Gin infused with Tetley Tea but never Coffee mixed with it. 😁

 

[GaryB]

Theakston’s Old Peculiar, Stoneburn Sauvignon Blanc, a bottle of Ardbeg malt and plenty of other available. Not all at the same time though….

Dinner will be goose cooked by my wife using various Indian spices from her cupboard-of-mystery.

 

[GUMPY]

I have a very nice ( I hope) bottle of Red Spätburgunder.*
Difficult to get over here but Step Son has just been on a work trip to Germany.

* Also known as Pinot Noir

 

[Buckman]

Glass of Port, Zero Guinness. tot of Baileys liquer and then home.

 

[Dustydog]

Glass of Port, Zero Guinness. tot of Baileys liquer and then home.

Dinner all cooked in the morning.
Midday 1 1/2 hrs Red Lion with close friends few ales then home for the main event

 

[otherclive]

Breakfast is an embellishment of the traditional Leicestershire Christmas breakfast, and lunch will be at a local rural Butcombe pub atop the stone mines where Bath’s stone came from and where Spitfires were built.

Why people in Leicestershire eat pork pies for breakfast

The unusual tradition is thought to have originated in the East Midlands

www.leicestermercury.co.uk

 

[Beachball]

My wife likes Melton pork pie a small one often for breakfast me I like my scrambled eggs on toast and coffee

 

[Mel]

Prosecco. Then Prosecco. Followed by Prosecco.
For Cocktails; Margarita, “Naughtiness” on the Beach; Baileys Alexander.
And Port.

That’s why I am never bothered if the Turkey is dry 😂
Mel

 

[Devonisheaven]

Walk the dog on Dartmoor, go for a pint in the village pub, get home and have perhaps roast beef or Lamb. No different to any Sunday really. Just don’t know what all the fuss is about tbh. 🤷

 

[Buckman]

Prosecco. Then Prosecco. Followed by Prosecco.
For Cocktails; Margarita, “Naughtiness” on the Beach; Baileys Alexander.
And Port.

That’s why I am never bothered if the Turkey is dry 😂
Mel

We have never tried Prosecco and not too sure what it tastes like.

 

[borderbilly]

We have never tried Prosecco and not too sure what it tastes like.

I heard when the Southerners drink it they raise their right pinky.

 

[Sam Vimes]

With our NZ connections we've taken a liking to wines from the Marlborough region. So we'll probably have a white wine from there. Something like Wairu Cove. Cheaper here than at the source.

Personally I prefer a red and usually go for a Barefoot Merlot from California.

Not too bothered about alcoholic beer but do like Bundaberg Ginger Beer.