I wouldn't touch smoked salmon with a barge pole, have you seen the conditions those fish are farmed in.
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What's for dinner on Christmas Day?
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Sadly that array of "red traffic lights" has to be a memory these days, good memories but something I really should not have indulged in, good though as they were at the time.
They're ok in moderation - I had a lovely All-day Breakfast at my local Greene King pub today - sausage, bacon, beans, eggs and croquette potatoes - sadly no mushrooms of black pudding - I do though keep my cholesterol down below 3 with a high oat diet of a large portion of porridge every morning and a large flapjack every evening!
Hopefully those farmed in the North Atlantic are fine? I agree ,the salmon farms I’ve seen are reliant on a lot medicines to stave off all,sorts of parasites 🤮
Normal for me at Christmas would be a Nut Roast however it takes C the best part of a day to prepare and cook. Unfortunately time is against that this year😟
Well since the can has been opened and the worms are making a dash for it.......
Do you believe that intensive livestock farming, megafarms, battery chickens etc can all be worked without a range of drugs being used?
What ever your choice of food I hope you pay due diligence to it's provenance.
So back at Christmas Dinner.....what's for dessert? We're not sure yet.
No decision required for me it has to be Christmas pudding. Had my first one today having lunch out with friends.
Sadly no. Anti biotics is a regular .
I am trialing various Christmas puddings at present, couple of individual ones a week, not made up my mind yet which one is best
Those three bird roasts are good value for money. When we stopped eating the turkey only roasts we tried them for a couple of years, but have not bought one for the past several years.
We usually have a home made Christmas Pudding but circumstances have prevented Mrs V from making one this year.
I like it with custard poured over. The consistency has to be just enough to be able to have a spoon stand up in it. Regrettably I'm the only one who thinks this is how real custard should be so it's somewhat rare.
I like it with custard poured over. The consistency has to be just enough to be able to have a spoon stand up in it. Regrettably I'm the only one who thinks this is how real custard should be so it's somewhat rare.
One slice or two, of custard.
Plum and Apple Pie, for us.
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The three bird roast has Turkey ,Duck & chicken fillet but i have never had duck before does it give it favour .
It certainly gives it a quack 🤪
I don't think I have ever had a an American style breakfast with waffles and maple syrup. Here we have pancakes as dessert. However we do have those Birds Eye waffles for breakfast on weekends, but they don't look anything like those thick looking pancakes the yanks make for breakfast.
Don’t forget the maple cured bacon and eggs easy over that comlete the feast. 👍
What recipe do they use for those pancakes that look as thick as a slice of bread?
Used to be called Aunt Jemimas pancake and waffle mix. Now Pearl Milling Company.
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