The US ones are almost eatable as they don’t go for such extreme parts of the pig as the French do.You can always rely on the French to turn the most useless part of a carcass into a “delicacy”. And charge top price🙈😝
Andouillette, The Stinky Sausage That's A Connoisseur's Delight
From the French settlers who colonised Louisiana to the adaptations and innovations of the Cajun community, the French andouille has come a long way. The rich history of this smoky delicacy charts how it became an integral part of Louisiana's culinary landscape, blending French influences with...www.slurrp.com
I believe that the US bans the use of offal in food products - it is/was illegal to export haggis to the US but I think they've got round that now.
He certainly did drink that, as a youngster the smell and look of it almost put me off beer. Almost......................
I agree that in yesterday no way would one eat the sausage if you saw how it was made, but I guess that today if they tried that there would be severe repercussions?
Our Local butcher has been in his shop since 1958. He still sells Bath Chaps, Tripe, homemade black pudding , Ox Cheeks , cures his own bacon. He has 5* on the Food Hygiene ratings. Go to a Michelin Star Restaurant and you will see some form of tripe, slow braised in red wine ox cheek, various offal things , all a gastronomic delight to fleece you of your hard earned cash🤪
I cannot stand tripe and it was £force fed" to us when we were kids and it was regarded as a "treat", but my grand mother was a French Huguenot descendant!
Yes from when I was a kid and probably about five years ago I had a couple. My gran used to cook them, and I would also go to the butchers to collect her sheep’s head order. When students in Cardiff we regularly ate heart, tripe, liver, kidneys and sheep brains. In the city market we would buy our meat, and as a treat for the cat and dog we would buy “ lights” and mince some up to add to a ****** dish.
I am very surprised that she deals at all with pigs as none of my Indian friends will touch anything to do with pork. I like the lamb curried sausages they used to make as absolutely delicious. At least we had curry one of the proper ways with goat meat.
Not at all as I lived in the largest Indian community outside India and they were mostly a mixture of religions. I don't think Hindu eat port either, but unsure. I think the reason is because in the old days pork would turn very quickly and could not be eaten whether cooked or not.
franconian.co.uk
Hutch in a word by our standards these sausages are full of crap. Not Crepe🤪🤪 struck off🙈🙈Back to Buckmans quest a simple Google search brought this place up.
Andouille Cajun - Franconian Sausages Co
Savour the Authentic Taste of Franconian's Andouille Cajun: Spicy, Smoky, and Perfectly Seasoned for a True Cajun Experience.
We were in Chablis, Fr. and the Wednesday market was serving the Award winning Andouille Sausage. Sorry Oh, just not to my taste buds. Rex refused a piece, but Harry woofed it down, eventually. Restaurants, in Chablis , didn't sell it , so that tell us something.
All of her family eat pork but a lot of them don’t eat beef. I think a lot depends on religious background etc. to be honest a lot of them are vegetarian.
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